Tuna muffins with olives

I rarely bake sweets at home. Not because I am on a diet, but because if it’s baked – most then I have to eat everything. Therefore, even muffins are

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Semolina cakes with strawberries

Semolina porridge is a favorite dish of my childhood. Yes, and now I’m happy to eat it for both cheeks. But sometimes you want to change something. The main motivator

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Baked & fried blueberry cakes

Experimenting in the kitchen, you can sometimes make a real discovery. Here it is today. I had a can of condensed milk and a bucket of blueberries. And at home

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Cottage cheese patties

I really love chottage cheese pie according to the classic recipe (from the cookbook “1000 culinary recipes”). It was very popular dish in former Soviet Union and was served in

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Gyoza with beef

Prepare Russian pielmieni (dumplings), it would seem, is not such a big deal. However, it always stops me that the dough needs to be rolled out, cut, flour everywhere and

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Butternut flat bread

There are a lot of bread recipes, but I was always confused by the amount of effort, skill and uncontrollable factors that accompany its creation. Therefore, in my culinary practice

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Oven-baked pancake

When the weekend comes, I always want to surprise my household with something delicious for breakfast. Always there is a question: and whether they will eat it? What do they

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Rotolo (from pizza dough)

I like it when a dish reveals the taste just of several ingredients, bright and palpable. Do not kill the taste by sugar or seasonings. Yes, it’s for specific taste

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Paratha with different stuffings

Trying to diversify the contents of my child’s lunch box, I came up with the idea of ​​cooking something less traditional, not from our kitchen. And here we just visited

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Oatmeal fritters with dates

All welcome! Today I share with you a very simple recipe for oatmeal fritters made from 4 ingredients. This is an excellent dish for breakfast, snacks or in a lunch

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