Tuna muffins with olives

I rarely bake sweets at home. Not because I am on a diet, but because if it’s baked – most then I have to eat everything. Therefore, even muffins are

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Steamed egg cakes with pasta and broccoli sauce

Today I prepared a wonderful sauce, which can be used in casseroles, and in tartas, and in pies, with pasta and rice. And the beauty of this sauce is that

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Тыквенные киш с начинкой 

Тыквенный сезон в самом разгаре и именно сейчас на прилавках можно найти большое количество разнообразных тыкв. Среди них одна очень интересная – тыква-спагетти. Это полукабачок-полутыква, овальной формы, светло желтого цвета.

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Киноа салат с кешью

Мое близкое знакомство с киноа произошло несколько дет назад. Мне очень понравился сам вид зернышек, когда они варятся. Конечно, может это только моя фантазия, но для меня они становятся похожими

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Minced beef teriyaki rice rolls

Today I want to share with you another wonderful recipe, inspired by Asian flavors and products. And this dish is wonderful because it can be modified to your taste. In

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Semolina cakes with strawberries

Semolina porridge is a favorite dish of my childhood. Yes, and now I’m happy to eat it for both cheeks. But sometimes you want to change something. The main motivator

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Baked chicken nuggets

For all lovers of chicken nuggets! This is the easiest and quickest recipe for home-baked chicken sticks. Only 3 ingredients!

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Baked & fried blueberry cakes

Experimenting in the kitchen, you can sometimes make a real discovery. Here it is today. I had a can of condensed milk and a bucket of blueberries. And at home

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Cottage cheese patties

I really love chottage cheese pie according to the classic recipe (from the cookbook “1000 culinary recipes”). It was very popular dish in former Soviet Union and was served in

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Gyoza with beef

Prepare Russian pielmieni (dumplings), it would seem, is not such a big deal. However, it always stops me that the dough needs to be rolled out, cut, flour everywhere and

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