I rarely bake sweets at home. Not because I am on a diet, but because if it’s baked – most then I have to eat everything. Therefore, even muffins are
Today I prepared a wonderful sauce, which can be used in casseroles, and in tartas, and in pies, with pasta and rice. And the beauty of this sauce is that
Тыквенный сезон в самом разгаре и именно сейчас на прилавках можно найти большое количество разнообразных тыкв. Среди них одна очень интересная – тыква-спагетти. Это полукабачок-полутыква, овальной формы, светло желтого цвета.
Мое близкое знакомство с киноа произошло несколько дет назад. Мне очень понравился сам вид зернышек, когда они варятся. Конечно, может это только моя фантазия, но для меня они становятся похожими
Today I want to share with you another wonderful recipe, inspired by Asian flavors and products. And this dish is wonderful because it can be modified to your taste. In
Semolina porridge is a favorite dish of my childhood. Yes, and now I’m happy to eat it for both cheeks. But sometimes you want to change something. The main motivator
For all lovers of chicken nuggets! This is the easiest and quickest recipe for home-baked chicken sticks. Only 3 ingredients!
Experimenting in the kitchen, you can sometimes make a real discovery. Here it is today. I had a can of condensed milk and a bucket of blueberries. And at home
I really love chottage cheese pie according to the classic recipe (from the cookbook “1000 culinary recipes”). It was very popular dish in former Soviet Union and was served in
Prepare Russian pielmieni (dumplings), it would seem, is not such a big deal. However, it always stops me that the dough needs to be rolled out, cut, flour everywhere and
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