“Mofongo” Cecilia Samartin

Mofongo – a moving story of forgiveness and love mixed with tastes, smells and Caribbean cuisine recipes. “I’ll tell you what is heaven for me.  Heaven – it is a table, as

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“White Truffles In Winter” N.M. Kelby

Tasty story of the famous French chef Auguste Escoffier (1846-1935), who was cooking for the Ritz and the Savoy Hotel in London, hosted crowned heads and Parisian artists’ world at

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“The Various Flavours Of Coffee” Anthony Capella

“The smell of coffee still remains a mystery” Ted Lingle, The Coffee Cupper’s Handbook This retractable history is like a coffee full of  aroma harmony, with a drop of adventure

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“Cappuccino” Mariella Righini

In the “Cappuccino” we can enjoy the perfect Frappuccino and the best in Paris Ristrettissimo. Every Friday in the café four women meet to discuss their successes and failures both

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